India's Mango Lassi Awarded The 'Best Dairy Beverage In The World' Title In 2023-24
Mango lassi on the first rank in the list of Top 16 Dairy Beverages in the World by TasteAtlas for 2023-24, the list also includes the standard Punjabi lassi, sweet lassi, salted lassi, bhang lassi and mint lassi.
Cheers to a glass of Mango Lassi! This popular dairy beverage from North India, widely enjoyed in the country during summer, has been honoured with the title of the best dairy beverage in the world by the popular food and travel guide TasteAtlas in the 2023-24 awards.
Mango Lassi is a refreshing blend of yogurt (dahi) and fresh mango. It commonly includes cardamom, water, and sugar. For an extra touch, add soaked saffron strands to the recipe, transforming it into Kesar Mango Lassi. Combine and blend the ingredients until the drink is creamy and frothy. Mango Lassi is best enjoyed well-chilled to fully savour its flavour.
What Is Lassi?
Lassi is a traditional Indian smoothie from the pre-refrigeration era, when farmers from Punjab would mix milk with sugar and curd, and keep the concoction in clay pots. It is a delicious beverage perfect to beat the summer heat, refresh the palate and hydrate the body.
Step-by-step Mango lassi recipe for a delicious and fruity summer 2024.
Ingredients of Mango Lassi
· 125 Ml Curd
· 200 ml iced water
· 8 Ice cubes
· 1 mango, chopped
· 1 tbsp sugar
· A pinch of dried mint
How to Make Mango Lassi
Whip all the ingredients together in a blender.
Serve chilled.
Meet The 3 Lip-Smackin' Lassi Flavours That Scored Big In The 'Best Dairy Beverages In The World' 2023-24
Lassi comes in a variety of sweet and salty flavours. With Mango lassi on the first rank in the list of Top 16 Dairy Beverages in the World by TasteAtlas for 2023-24, the list also includes the standard Punjabi lassi on rank 4. Along with Mango lassi, other variations include Meetha or sweet lassi, Salted lassi, Bhang lassi and Mint lassi. Sweet lassi also stands tall as the 5th best dairy beverage in the world. Grabbing three titles in the top dairy beverages in the world is truly a sign of how amazing and loved Punjab's lassi is, not just in India, but all around the world.
Ingredients of Kesar Mango Lassi
· 1 Cup Mango Pulp
· 2 cups Curd
· 1 cup Milk
· 1 tbsp Saffron soaked in water
· A pinch of Green Cardamom Powder
How to Make Kesar Mango Lassi
Take mango pulp in a blender, add curd to it along with it.
After this, add sugar, cardamom powder, milk and saffron and blend everything well.
Smooth and thick Kesar Mango Lassi is ready.
Ingredients of Lassi
750 gms yogurt
50 gms ice cubes
Salt or sugar
200 ml water
How to Make Lassi
Crush the ice cubes in a blender
Add the yoghurt, water, salt or sugar.
Blend for about 1 minute.
Serve chilled.
If you like masala lassi, we suggest add some bhuna jeera and chaat masala to it.
Best Ways To Enjoy Lassi
Lassi can be paired with a variety of dishes, with a favourite being the lassi and paratha combo. Many people also like to add malai on top of the lassi for a creamy and delicious experience. You can also adjust the amount of water to suit how you like your lassi - thick or thin.
Comments